Apricot
Sold by weight, loose fresh whole apricots per pound
$3.99 /lb.
Avg. 1 lb.
Apricots are small stone fruits with sweet-tart flavor, vibrant orange flesh, and tender skin. Ideal for snacking, baking, and preserves, they provide vitamins, fiber, and natural sweetness for versatile culinary uses.
Apricots are small, velvety-skinned stone fruits with golden-orange flesh and a subtly tart, sweet flavor. They are commonly eaten fresh, dried, or cooked into jams, pies, and compotes. Apricots pair well with cereals, salads, and savory dishes. Store refrigerated to extend freshness and handle gently to avoid bruising; consume within several days for best quality. They are rich in antioxidants and nutrients.