Beef Feet
Sold by weight per pound, whole beef feet, trimmed.
$4.59 /lb.
Avg. 1 lb.
Beef Feet are a gelatin-rich cut used for stocks, soups, and traditional dishes. Typically sold whole, they provide collagen and deep flavor when simmered slowly, ideal for broths and slow cooking.
Beef feet are a flavorful, gelatin-rich cut commonly used to add body and depth to stocks, broths, and traditional stews. Sold fresh and often simmered slowly to extract collagen, they are ideal for stock-based dishes and soups. Store refrigerated and use within two days or freeze for longer storage; trim and clean before cooking. Great for bone broth and gelatinous sauces.