Beef Inside Round
Sold per pound, fresh beef inside round roast or cut
$8.99 /lb.
Avg. 1 lb.
Beef inside round is a lean, versatile primal cut ideal for roasting, slow-cooking, or slicing for sandwiches. It offers hearty beef flavor and is commonly used in roast, stew, and deli-style preparations.
Beef inside round comes from the hindquarter of the cow and yields lean, moderately tender cuts. Often sold as roasts, steaks, or thinly sliced, it benefits from slow roasting, braising, or marinating to enhance tenderness. Suitable for pot roast, roast beef, stir-fries, and deli slices; trim fat before cooking for best results. Refrigerate and use within three to four days, or freeze for longer storage.