Beef Ribeye
Sold by weight per pound, fresh cut, chilled.
$18.99 /lb.
Avg. 1 lb.
Bone-in or boneless beef ribeye steak, well-marbled and flavorful, ideal for grilling, pan-searing, or roasting; sourced fresh and sold by weight for customizable portion sizes suited to family meals or special occasions.
Ribeye is a highly marbled cut from the beef rib primal prized for its rich flavor and tender texture. Perfect for grilling, pan-searing, or broiling; season simply with salt and pepper. Trim to preferred thickness and cook to desired doneness. Keep refrigerated and use within 3–5 days or freeze for longer storage. Allow steaks to rest several minutes before slicing to retain juices and enhance tenderness.