Beef Short Loin Steak
Sold by the pound as trimmed beef short loin steaks
Cut from the short loin primal, these steaks offer fine texture and rich beef flavor. Typically trimmed and sold boneless or bone-in, they cook quickly over high heat. Season with salt and pepper or marinate. Rest briefly before slicing. Refrigerate and use within 3–5 days or freeze for longer storage. Ideal for grilling, broiling, or pan-searing to preferred doneness.