Beef Tripe
Sold by weight, cleaned beef tripe cut to order.
$4.99 /lb.
Avg. 1 lb.
Beef tripe is the edible lining of a cow's stomach, commonly used in soups, stews, and traditional dishes. Sold fresh and raw, it has a mild flavor and absorbs seasonings well.
Beef tripe is typically cleaned and sold raw for home preparation. Commonly used in menudo, pho, and hearty stews, tripe offers a chewy texture that soaks up broths and spices. Prepare by thorough rinsing and simmering slowly to tenderize. Often sold by the pound at the meat counter.