Biscotti Mellon Misk are traditional twice-baked Italian cookies with a firm, crunchy bite. They pair well with hot beverages like coffee and espresso, or can be enjoyed alone as a sweet snack. Often served alongside desserts or used for dunking, these biscotti make a versatile addition to coffee breaks, brunches, and gift assortments. Store in a cool, dry place; reseal after opening to maintain crunch.