Brussels sprout
Sold by weight, typically per pound or per kilogram.
$0.99
Brussels sprouts are small, leafy green vegetables with a firm texture and mildly bitter flavor. Often roasted, steamed, or sautéed, they make a nutritious side dish rich in fiber, vitamins, and antioxidants.
Brussels sprouts are compact, cabbage-family vegetables with tightly layered leaves and a dense center. They can be prepared whole, halved, or shredded and are commonly roasted, steamed, sautéed, or added to salads and casseroles. Their earthy, slightly nutty taste pairs well with garlic, bacon, citrus, and balsamic reductions, providing versatile uses in everyday cooking and holiday meals.