These raw chicken drumsticks come as individual cuts of dark meat with skin on, commonly used in weeknight dinners or gatherings. Perfect for oven baking, grilling, smoking, or pan-frying. Trim, season, or marinate to taste. Keep refrigerated at 40°F (4°C) or below and use within 1–2 days, or freeze for longer storage. Portion according to meal needs; typically 2–3 drumsticks per person.