Chicken leg quarters combine the thigh and drumstick, offering flavorful dark meat ideal for roasting, grilling, braising, or slow cooking. Sold raw and typically packaged refrigerated, they are used in weeknight dinners, barbecue recipes, and bulk meal preparation. Handle and store refrigerated; cook to an internal temperature of 165°F (74°C) for food safety. Trim excess fat or skin as desired before cooking.