Chicken Liver / Hearts
Sold by weight in refrigerated meat case or bulk packs
$2.99 /lb.
Avg. 1 lb.
Chicken liver and hearts are nutrient-dense organ meats sold fresh, ideal for sautéing, grilling, or adding to pâtés and traditional recipes. High-protein, versatile, and commonly used in many culinary preparations.
Fresh chicken livers and hearts are flavorful organ meats prized for rich texture and savory taste. They can be pan-seared, braised, grilled, or added to pâtés and stews. Store refrigerated and use within two days or freeze for longer storage. Rich in iron, vitamin A, and B vitamins, they offer nutrient-dense protein. Trim any connective tissue and rinse before cooking.