COLLARD
Sold by the pound as fresh loose leafy greens.
$0.99
Collard greens are hearty leafy greens commonly used in Southern cooking, offering robust flavor and sturdy leaves perfect for braising, sautés, soups, or wraps; rich in vitamins and dietary fiber.
Collard greens feature large, dark green leaves with a slightly bitter, earthy taste. They are typically sold loose or in bunches and are prepared by boiling, braising, sautéing, or adding to stews and casseroles. Collards are a nutritious, versatile vegetable often seasoned with smoked meats or spices, and pair well with beans, rice, and hearty grains for comforting family meals.