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CORN TORT

Sold as a stack of soft corn tortillas in a sealed pack.
$2.49
Traditional corn tortillas made from nixtamalized masa, ideal for tacos, quesadillas, enchiladas, and wraps. Soft, pliable, and gluten-free, they add authentic corn flavor to everyday meals and gatherings at home.
Corn tortillas are thin, round flatbreads made from nixtamalized corn masa and lightly salted. They are versatile for tacos, enchiladas, quesadillas, tostadas, and wraps. Heat on a skillet or griddle until warm and pliable. Store refrigerated for freshness and consume within a few days once opened; freeze for longer storage. Perfect for homemade or restaurant-style dishes, offering authentic corn flavor.

Ingredients

masa harina (nixtamalized corn), water, lime (calcium hydroxide), and salt.