Corn tortillas are thin, round flatbreads made from nixtamalized corn masa and lightly salted. They are versatile for tacos, enchiladas, quesadillas, tostadas, and wraps. Heat on a skillet or griddle until warm and pliable. Store refrigerated for freshness and consume within a few days once opened; freeze for longer storage. Perfect for homemade or restaurant-style dishes, offering authentic corn flavor.