EDDOE POTATOS
Sold loose by weight per pound in produce department.
$2.49 /lb.
Avg. 1 lb.
Eddoe potatoes are small, knobbly root vegetables with starchy flesh used in boiling, roasting, or frying. Common in Caribbean and Asian cuisines, they add earthy flavor and creamy texture when cooked.
These eddoe potatoes are sold fresh in the produce aisle. They have thin, brown skin and firm, starchy interior that becomes tender when cooked. Use for mashing, stews, soups, or roasting as a side dish. Store in a cool, dry place and use within one to two weeks for best quality; refrigerate after cutting. Wash well and peel if desired before cooking.