Loose garlic bulbs are sold by weight and include firm, papery-skinned cloves ideal for cooking. Use whole bulbs or separate cloves for sautéing, roasting, marinades, dressings, sauces, and seasoning. Store in a cool, dry place to prolong shelf life. Common in savory dishes, garlic adds pungent, aromatic flavor to a wide range of cuisines. Great for everyday cooking and meal prep.