Goat Feet
Sold by weight, whole goat feet in refrigerated case
$5.99 /lb.
Avg. 1 lb.
Goat feet are a fresh, bone-in cut commonly used in soups, stews, and traditional dishes. Sold raw and refrigerated, they provide gelatin-rich meat and connective tissue for slow-cooked recipes and broths.
Goat feet are sold raw, typically with skin and hoof portions intact. Rich in collagen, connective tissue, and marrow, they release gelatin that gives broths and stews a silky texture. Commonly used in traditional soups, braises, and slow-cooked regional dishes, goat feet benefit from long simmering to tenderize meat and extract maximum flavor. Handle as raw meat; refrigerate promptly.