Grape Leaves
Sold by the pound as loose fresh leaf bunches
$5.99 /lb.
Avg. 1 lb.
Fresh grape leaves ideal for Mediterranean and Middle Eastern cooking, commonly used to wrap rice and fillings. Tender, versatile leaves offer a mild, slightly tangy flavor and are sold loose by weight.
Grape leaves are tender edible leaves harvested from grapevines, prized for wrapping dolmas, dolmades, and other stuffed dishes. Rinse and blanch fresh leaves before stuffing, or use them raw in recipes that call for pliable greens. Keep refrigerated and use within a few days for best texture and flavor; can also be preserved or jarred for longer storage.