Green Beans
Sold by the pound, loose or prepackaged in trays.
$1.99 /lb.
Avg. 1 lb.
Fresh green beans offer a crisp texture and mild flavor, ideal for steaming, sautéing, or roasting. Packed with fiber and vitamins, they make a versatile side dish or ingredient for soups and salads.
Green beans are tender, slender pods commonly eaten whole after trimming the ends. Cook by steaming, sautéing, roasting, or boiling; they pair well with garlic, butter, or olive oil. Use in casseroles, stir-fries, salads, or as a simple side. Store refrigerated in a perforated bag for up to one week to preserve freshness. Lightly blanching before freezing helps retain color and texture for longer storage.