Green Cabbage
Sold per whole head, untrimmed, loose in produce bins.
$0.99 /lb.
Avg. 1 lb.
Green cabbage is a crisp, leafy cruciferous vegetable with pale-green leaves, commonly used raw in salads or slaws and cooked in stir-fries, soups, and braises for mild, slightly sweet flavor and crunchy texture.
Green cabbage is a versatile, dense head vegetable with tightly packed, pale-green leaves. It’s often shredded for coleslaws, salads, and tacos, or braised, boiled, steamed, and stir-fried. Cabbage stores well in the refrigerator and can last several weeks when kept cool and dry. Trim outer leaves before cooking; slice or chop according to recipe needs. It is low in calories and rich in vitamin C.