Green Plantains
Sold loose by weight, typically sold per pound.
$1.29 /lb.
Avg. 1 lb.
Green plantains are starchy, banana-like fruits used in savory cooking. Firm and green until ripe, they are ideal for frying, boiling, mashing, or making chips and tostones in Latin American cuisines.
Green plantains are unripe plantains with a firm, starchy texture and green skin. Commonly used as a vegetable in cooking, they are sliced and fried into tostones, boiled, mashed, or baked. Their neutral flavor makes them versatile in savory dishes across Latin American, Caribbean, and African cuisines; they must be cooked before eating. Available loose at produce counters and sold by weight.