Ground goat is freshly minced goat meat, offering a lean, savory option for home cooking. Use it in burgers, meatballs, tacos, stews, and mixed grills. It cooks quickly and pairs well with robust spices, herbs, and tomato-based sauces. Store refrigerated and use within two days, or freeze for longer storage to preserve flavor and texture. Thaw thoroughly before cooking and cook to recommended internal temperature.