Idaho Potatoes Q
Sold loose or in bags at the produce counter.
$1.99
Idaho potatoes are starchy, versatile tubers ideal for baking, mashing, roasting, and frying. They offer a fluffy interior and sturdy skins, making them a pantry staple for everyday meals and family recipes.
Idaho potatoes feature a high-starch, low-moisture profile prized for light, fluffy results when baked or mashed. Their firm texture holds up well to roasting and frying. Store in a cool, dark place to extend shelf life. Use in soups, stews, gratins, or as a simple baked side. Wash before cooking; scrub skins if leaving on. They pair well with herbs and butter.