Lamb Feet
Sold per pound as fresh raw lamb feet, chilled.
$5.99 /lb.
Avg. 1 lb.
Raw lamb feet, used in traditional stocks, soups, and slow-cooked dishes. Sold fresh and typically prepared by cleaning and simmering to extract gelatin-rich broth and tender meat for culinary applications.
Lamb feet are a traditional ingredient prized for their high collagen content and gelatinous texture. Commonly used to enrich stocks, soups, stews, and aspic, they require thorough cleaning and long, gentle simmering to release flavor and body. Packaged chilled or frozen at the store, they are popular in many global cuisines for hearty, slow-cooked recipes. Handle safely and store cold until use.