Lamb Intestine
Sold by weight, cleaned and trimmed, packaged per pound
Lamb intestine is a traditional fresh offal product commonly used for making sausages, chitterlings, and various regional dishes. Typically sold cleaned and trimmed, it can be simmered, grilled, or stuffed depending on recipe. Store refrigerated and use within a couple of days, or freeze for longer storage. Rinse before use and consult recipes for traditional preparations.