Lamb Liver / Hearts
Sold by weight per pound, trimmed and packaged fresh.
$10.99 /lb.
Avg. 1 lb.
Lamb liver and hearts are nutrient-rich organ meats sold fresh for home cooking. Ideal for grilling, sautéing, or making pâtés and stews, offering robust flavor and versatile culinary uses for everyday meals.
Fresh lamb liver and hearts are sold whole or trimmed, offering rich flavor and high protein content. Commonly prepared by pan-searing, braising, or incorporating into pâtés and stews. Store refrigerated and use within 1–2 days or freeze for longer storage. Trim away connective tissue before cooking and slice thin for even cooking and tenderness. Rinse briefly and pat dry before seasoning.