Lamb Shoulder
Sold by the pound, bone-in or boneless shoulder cut.
$11.99 /lb.
Avg. 1 lb.
Lamb shoulder is a flavorful, fatty cut ideal for slow-roasting, braising, and stewing. It offers rich taste and tender texture when cooked low and slow, suitable for roasts, stews, and pulled lamb dishes.
A versatile primal cut from the animal's shoulder, lamb shoulder contains connective tissue and marbling that break down into succulent, tender meat during long, moist cooking methods. Available bone-in or boneless, it's commonly used for pot roasts, slow braises, shredded lamb, and hearty stews. Trim excess fat as desired; store refrigerated and use within recommended freshness time.