Lamb Stomach / Tripe
Sold by weight, cleaned and trimmed, packaged per pound.
$8.99 /lb.
Avg. 1 lb.
Lamb stomach, also known as tripe, is a versatile offal cut used in traditional stews, soups, and ethnic dishes; typically cleaned and sold fresh for home cooking and slow simmering.
Lamb stomach (tripe) is a hearty, chewy offal prized in many cuisines for its texture and ability to absorb flavors. Commonly braised, slow-cooked, or added to soups and stews, it requires thorough cleaning and long simmering to become tender. Sold fresh by weight; rinse and prepare according to recipe or packaging instructions before cooking. Popular in traditional dishes worldwide.