onions shallots
Sold by weight, typically per pound or per kilogram.
$2.99
Shallots are small, mild-flavored members of the onion family, used to add subtle sweetness and gentle onion notes to sauces, dressings, and sautés. Sold loose for culinary and household use.
Shallots have a delicate, sweet onion flavor with a hint of garlic, making them ideal for vinaigrettes, sauces, sautés, and roasted dishes. Peel and finely chop or slice before cooking; they caramelize quickly. Store shallots in a cool, dry place with good airflow or refrigerate for longer shelf life. Common in French, Asian, and everyday home cooking. Use them raw in salads for mild pungency.