Whole pineapple features juicy yellow flesh and a tough rind with a central core. Prepare by removing crown, skin, and core; slice into rings, chunks, or spears. Use in smoothies, desserts, salsas, marinades, or as cooked accompaniment to savory dishes. Store whole at room temperature until ripe, then refrigerate to extend freshness. Best when fragrant and slightly yielding to touch; consume within several days once cut.