RADDISH
Sold loose by weight or in bundles, whole raw roots.
$0.99
Radishes are crisp, peppery root vegetables commonly used raw in salads, garnishes, and sandwiches. They add color and crunchy texture to dishes and can be roasted, pickled, or lightly cooked.
Radishes are crisp, peppery root vegetables typically sold loose or in bunches. Commonly enjoyed raw in salads, slaws, and as colorful garnishes, they can also be roasted or pickled to mellow their bite. Store in refrigerator wrapped in damp paper towel to maintain crunch; use within one to two weeks. Great for sandwiches, platters, appetizers, and side dishes.