Raspberries are delicate, juicy berries with a bright red color and tangy-sweet flavor. Enjoy them fresh, in desserts, cereals, yogurt, smoothies, jams, sauces, or baked goods. Keep refrigerated and use within a few days. Rinse only before eating, drain well, and handle gently to avoid crushing the soft fruit. Use as pancake toppings, in salads, or with cream or chocolate.