RED Cabbage
Sold by the head; whole, uncut red cabbage.
$0.99 /lb.
Avg. 1 lb.
Red cabbage is a crisp, vibrant cruciferous vegetable ideal for salads, slaws, roasting, and pickling. Offers deep purple-red color, crunchy texture, and nutritious vitamins and fiber for versatile home cooking.
This whole red cabbage has tightly packed purple-red leaves with a crisp texture and mild peppery flavor. Use it raw in salads and slaws or cook by roasting, braising, or pickling. High in vitamin C and fiber, it stores well when kept whole in a cool refrigerator for several weeks. Trim outer leaves before use; core, slice, or shred for recipes and side dishes.