Semita Punto de Pina
Sold individually as a pineapple-filled sweet bread pastry
$4.49
Semita Punto de Pina is a traditional Hispanic sweet bread featuring pineapple filling. Soft, slightly sweet dough encases a tangy pineapple center, enjoyed for breakfast, snacks, or as a dessert with coffee.
Semita Punto de Pina is a soft, slightly dense sweet bread filled with pineapple jam. Often baked in small rounds, it offers a balance of buttery dough and sweet-tart fruit. Serve warm or room temperature, commonly paired with coffee or tea. Ideal for breakfast, afternoon snacks, or festive gatherings. Packaging and ingredients vary by bakery or brand.