swiss chard
Sold by the bunch, loose leafy green vegetable for cooking.
$1.99
Swiss chard is a leafy green vegetable with tender stems used in sautés, soups, and salads. It provides vitamins and minerals, offering a mild, earthy flavor suitable for a variety of dishes.
Swiss chard features broad, dark green leaves with crunchy stems that range in color depending on variety. Commonly sold in bunches, it's prepared by trimming stems and chopping leaves for sautés, stews, soups, or salads. Rich in vitamins A, C, and K, it adds texture and a mild, slightly bitter note to savory recipes. Store refrigerated and use within several days for best quality.