Taboon Bread
Sold individually as a round flatbread, ready-to-serve bakery item.
$3.99
Taboon bread is a traditional Middle Eastern flatbread baked on a hot surface, offering a soft interior and slightly charred exterior. Ideal for sandwiches, dipping, or accompanying mezze and grilled dishes.
Taboon bread is a hand-stretched flatbread traditionally baked in a taboon oven, producing a chewy crumb and blistered, slightly crisp crust. It pairs well with hummus, shawarma, grilled meats, and salads, and can be used for wraps, sandwiches, or served alongside soups and stews. Store at room temperature up to two days; reheat briefly to serve.