Turnips
Sold by weight, fresh whole turnips per pound.
$0.99 /lb.
Avg. 1 lb.
Turnips are firm, mildly sweet root vegetables with white flesh and light-colored skins. Versatile for roasting, mashing, pickling, soups, stews, salads, and side dishes, adding earthy flavor to seasonal and everyday meals.
Turnips are round root vegetables with firm white flesh and a mildly peppery, sweet flavor. Typically sold whole, they can be roasted, mashed, boiled, or sliced into salads and slaws. Commonly used in soups, stews, and side dishes, turnips store well refrigerated for several weeks. Trim greens before cooking; roots should be rinsed and peeled if desired.