Veal Shoulder
Sold by weight, fresh veal shoulder, typically per pound.
$6.49 /lb.
Avg. 1 lb.
Veal Shoulder is a flavorful, versatile cut ideal for braising, roasting, or slow cooking. Tender with moderate marbling, it delivers rich taste for stews, pot roasts, and traditional braised recipes.
Veal shoulder is a moderately marbled primal cut from cattle, ideal for slow, moist cooking methods that tenderize the meat. Often cut into roasts, steaks, or cubes for stews and casseroles. Use for braising, slow-roasting, or ragùs. Store refrigerated and use within two to three days, or freeze for longer storage.