white Yam
Sold by weight, typically priced per pound or per kilogram.
$3.99 /lb.
Avg. 1 lb.
White yam is a starchy tuber with pale flesh and a mild flavor, commonly used in boiling, roasting, frying, or mashing. Versatile in soups, stews, and side dishes across global cuisines.
White yam is a large starchy root vegetable with smooth, off-white flesh and a thin brown skin. It cooks to a creamy texture and is commonly boiled, roasted, fried, or mashed. Frequently used in traditional dishes, it pairs well with spices, vegetables, and proteins, offering sustained energy and a neutral base for savory preparations across cuisines.