Yellow Onion
Sold by weight, typically per pound or per piece.
$1.99
Yellow onions are versatile, mildly sweet alliums used in cooking for flavoring, sautés, soups, and caramelizing. They have papery brown skin and firm white flesh, suitable for many savory dishes.
Yellow onions are a kitchen staple with a balance of sweetness and pungency. Their layers hold up to high heat, making them ideal for sautéing, roasting, grilling, and slow-cooked dishes. Use raw in salsas and salads or caramelize slowly for deep flavor. Store in a cool, dry, ventilated place and choose firm, unblemished bulbs for best results and shelf life.