Yuca
Sold loose by weight, typically per pound or per kilogram.
$1.99 /lb.
Avg. 1 lb.
Yuca, also known as cassava, is a starchy root vegetable used in savory dishes. It has a firm white interior and tough brown skin; peel and cook before eating or frying.
Yuca (cassava) is a versatile starchy root commonly used across Latin American, Caribbean, and African cuisines. The tough brown peel and fibrous core require peeling and trimming before boiling, frying, mashing, or baking. Use in soups, stews, tostones, or as a substitute for potatoes. Store unwashed in a cool, dry place and refrigerate cut pieces wrapped to maintain freshness.