Lamb Fat
Sold by weight in butcher-wrapped portions, trimmed and vacuum-packed.
$4.99 /lb.
Avg. 1 lb.
Fresh lamb fat commonly used for cooking and rendering, providing rich flavor and high cooking performance. Ideal for roasting, frying, pastry doughs, and traditional recipes that benefit from added richness and moisture.
Lamb fat, offered fresh or trimmed by the butcher, is prized for rendering into tallow and enhancing savory dishes. Use it to fry, roast, or incorporate into pastry and dumpling doughs for moisture and flavor. Store refrigerated and use within recommended time or freeze for longer storage. Handle with clean utensils to prevent cross-contamination and trim excess connective tissue before use.