DAIKON
Sold whole in produce department, typically sold by weight.
$1.49 /lb.
Avg. 1 lb.
Daikon is a large white Asian radish with crisp texture and mild, peppery flavor. Popular in salads, pickles, soups, and stir-fries, it stores well and is often used raw or cooked.
Daikon is a versatile winter radish featuring a long white root with firm, crisp flesh and a mild, slightly sweet peppery bite. Common in East Asian cuisines, it is grated, sliced, pickled, stir-fried, or simmered in soups and stews. Low in calories and high in vitamin C and fiber, daikon adds refreshing crunch and subtle spice to dishes.