DILL
Sold per fresh herb bunch, typically loose or gently tied.
$1.99
Dill is a fragrant herb with feathery leaves commonly used to flavor fish, salads, sauces, and pickles. Available as fresh bunches, it adds bright, slightly tangy herbal notes to many dishes.
Dill offers a delicate, anise-like flavor prized in Eastern European and Scandinavian cuisines. Use fresh fronds to finish soups, sauces, potato salads, egg dishes, and fish; combine with vinegar and spices for classic dill pickles. Store wrapped in damp paper towel in refrigerator to extend freshness for several days. Ideal for both everyday cooking and specialty recipes.