Pumpkin
Sold whole per item; price varies by weight
$4.99
Pumpkin is a versatile seasonal squash used for roasting, purees, soups, pies, and decorative displays. Choose whole pumpkins for cooking or carving; size and sweetness vary by variety and growing conditions.
Whole pumpkin offers dense orange flesh ideal for baking, roasting, and making purees or soups. Commonly used in pies and seasonal dishes, pumpkins can be stored in a cool, dry place for weeks. Choose firm, heavy pumpkins with hard skins and no soft spots. Cut pumpkin should be refrigerated and used within a few days. They are rich in vitamins and fiber.