T-Bone
Sold per pound as individual T-bone steak cuts
$8.99 /lb.
Avg. 1 lb.
T-bone steak featuring a flavorful beef cut with both strip and tenderloin sections on either side of the T-shaped bone. Ideal for grilling, pan-searing, or broiling for hearty meals and family dinners.
T-bone is a classic steak cut containing a T-shaped bone with a strip steak on one side and a smaller tenderloin on the other. Typically sold by weight, cuts vary in thickness and are suitable for high-heat cooking methods like grilling or broiling. Season simply with salt and pepper, cook to preferred doneness, and let rest before serving.