Produce

Sold by the bag of whole fresh garlic bulbs.

Sold loose by weight as individual garlic bulbs, priced per pound.

Sold by weight as peeled garlic cloves, packaged or bulk.

Sold by weight, priced per pound or per kilogram.

Sold by weight in bulk bins or per pound increments.

Sold individually by weight as whole, uncut eggplant.

Sold individually by weight; priced per each or per pound.

Sold by the pound as loose fresh leaf bunches

Sold by weight in loose bunches, priced per pound.

Sold by the pound, loose or prepackaged in trays.

Sold in one-pound (1 lb) quantities, fresh green beans.

Sold by weight as whole fresh green bell peppers.

Sold per whole head, untrimmed, loose in produce bins.

Sold by the bunch, typically in three to five stalk bundles.

Sold loose by weight, typically sold per pound.

Sold by weight, typically per pound or per kilogram.

Sold as a fresh half watermelon, pre-cut and unwrapped.

Sold by weight in loose or bagged options per pound.

Sold loose or in bags at the produce counter.

Sold loose by weight; whole small purple eggplants.

Sold by weight, typically per pound in loose produce.

Sold as a single unit with packaging suitable for retail display.

Sold per pound as whole raw jicama tubers.

Sold by weight in produce section, typically per pound.

Sold as a single bundled bunch of fresh leeks.

Sold as a pack of whole fresh leeks per package

Sold individually or by weight, whole fresh citrus fruit.

Sold as a two-pound bag of whole fresh lemons.