Meat

Sold by weight in refrigerated case, raw poultry organ meat

Sold by weight as fresh raw chicken tenders per package.

Sold by weight as raw chicken thighs, bone-in per pound.

Sold by the pound, raw whole chicken wings, uncooked.

Sold by weight, typically per pound, fresh and chilled.

Sold per pound of fresh trimmed goat chops.

Sold by weight, whole goat feet in refrigerated case

Sold by weight as whole bone-in goat leg cuts

Sold by weight, fresh goat liver and hearts.

Sold per pound, raw goat shoulder cut, uncooked

Sold by weight in refrigerated vacuum-sealed or tray-pack packages

Sold refrigerated by weight in bulk or prepackaged trays.

Sold by weight; packaged ground goat meat in tray.

Sold by weight in bulk or vacuum-sealed packages.

Sold by weight in ready-to-cook portions per package.

Sold by weight as raw lamb shoulder or rib chops.

Sold by weight in butcher-wrapped portions, trimmed and vacuum-packed.

Sold per pound as fresh raw lamb feet, chilled.

Sold by weight as fresh lamb testicles, ready for cooking.

Sold by weight, cleaned and trimmed, packaged per pound

Sold per whole bone-in lamb leg, raw and fresh.

Sold by weight per pound, trimmed and packaged fresh.

Sold per piece by weight, fresh lamb shank cut.

Sold by the pound, bone-in or boneless shoulder cut.

Sold by weight, cleaned and trimmed, packaged per pound.

Sold by weight as whole raw lamb tongues, chilled.

Sold by weight in refrigerated case, priced per pound

Sold by weight in refrigerated case; boneless spicy chicken pieces.