Meat

Sold as a pack of three whole young chickens.

Sold by weight, fresh cuts from refrigerated meat case.

Sold by the pre-sliced packaged loaf with visible olive pieces.

Pre-sliced sealed package of beef bologna per unit

Sold by the pound, raw beef bones for cooking.

Sold by weight, whole or trimmed brisket cut.

Sold by weight, packaged per pound with butcher wrapping.

Sold by weight per pound as a whole beef cut.

Sold by the pound as fresh beef eye of round.

Sold by weight per pound, whole beef feet, trimmed.

Sold per pound, fresh beef inside round roast or cut

Sold by weight as fresh beef liver and heart cuts.

Sold by weight per pound; raw bone-in oxtail pieces.

Sold by weight per pound, fresh cut, chilled.

Sold by weight in sliced packages or whole logs.

Sold by the pound in fresh links or bulk packages.

Sold by weight as beef shank, packaged per pound.

Sold by the pound as trimmed beef short loin steaks

Sold by weight, typically per pound or per kilogram.

Sold per pound, fresh beef strip loin, trimmed to order.

Sold by weight: whole raw beef tongue per pound

Sold by weight, fresh cut, packed in tray

Sold by weight, cleaned beef tripe cut to order.

Sold by weight as raw animal bones for cooking or pets.

Sold by weight in individual fresh raw chicken breast pieces.

Sold by weight in refrigerated case per pound.

Sold per pound, raw whole chicken feet with skin

Sold fresh by weight, packaged in tray or bulk.

Sold by weight in refrigerated meat case or bulk packs

Sold per whole rooster chicken, priced per piece at the counter.